31 Jan Sour Cream Dip
Posted at 13:47h
Sour Cream Dip
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Cut off the dark green parts of the green onions. Discard the white and light green parts for this recipe. Finely dice the dark green parts, and put them in a medium small bowl that has a lid.
Cut off the stem of the dill. Finely dice the dill leaves. Add to the bowl.
Add the sour cream, salt, and pepper to the bowl.
Cover with a lid, and store in the refrigerator for at least 30 minutes before serving. This will give the flavors time to blend.
- Serve with potato chips.
- Use as a dip for veggies: tomatoes, carrots, celery.
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