19 Aug Blueberry Cranberry Salad
Posted at 17:04h
Blueberry Cranberry Salad
Cook the Qunioa
In a small pot, add the quinoa, water, oil, and salt. Bring to a boil over high heat.
Turn down to low heat, and cover with a lid. Cook for 15 minutes. The water should be completely absorbed when the quinoa is cooked.
Assemble the Salad
Toss together the spinach and arugula in the salad bowl.
Add ½ cup of cooked quinoa on top.
Cut the cucumber into thin rounds. Add it to the salad bowl.
Dice the cheese. Sprinkle it on top.
Top the salad off with the blueberries.
Notes: Extra quinoa will keep in the refrigerator for several days.
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