27 Feb Chicken and Veggie Curry
Posted at 18:10h
Chicken and Veggie Curry
Thaw the peas in the microwave. Follow thawing instructions on the package.
Peel turnip and chop it into ¼ inch cubes. Place into the cooking pot.
Peel carrots and cut into ½ inch rounds. Place into the cooking pot.
Cut the chicken into 1-inch pieces. Place into the cooking pot.
Place peas on top of the chicken.
Remove the ribs from the Swiss chard, and cut the Swiss chard into 2-inch pieces. Place into the cooking pot.
Drizzle the oil over the top of the Swiss chard. Sprinkle the remaining ingredients over the Swiss chard.
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to poultry and cook on normal for 15 minutes.
This recipe was developed in a 6-quart Cosori Multi-Cooker.
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