27 Feb Chicken with Hearty Summer Vegetables
Posted at 18:31h
Chicken with Hearty Summer Vegetables
Coat the bottom of the cooking pot with oil.
Cut the bell peppers into ½ inch pieces. Place into the cooking pot.
Cut the chicken into 1-inch pieces. Place into the cooking pot.
Cut the eggplant into 1-inch cubes. Place in the cooking pot on top of the chicken.
Remove the ribs from the Swiss chard, and cut the Swiss chard into 2-inch pieces. Place into the cooking pot on top of the eggplant.
Sprinkle the oregano, cumin, salt, and paprika over the Swiss chard.
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to poultry and cook on normal for 15 minutes.
This recipe was developed in a 6-quart Cosori Multi-Cooker.
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