28 Feb Chicken with Parsnips Turnips and Chard
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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 purple topped turnip medium
- 2 parsnips large
- 2 boneless skinless chicken breasts approximately 1 lb
- 3 swiss chard leaves large
- 1 Tbsp extra virgin olive oil
- 3/4 tsp Celtic sea salt
- 5 sprigs fresh thyme
- 1/4 tsp ground coriander
Ingredients
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Instructions
- Derib the chard. Coarsely chop the remainder of the leaves. Set aside.
- Coat the bottom of the cooking pot with oil.
- Peel the turnip and parsnips. Chop the turnip into ½ inch cubes. Put the turnip in the cooking pot.
- Cut the parsnips into ¼ inch thick rounds. Put the parsnip in the cooking pot.
- Cut the chicken into 1 inch pieces. Place it into the cooking pot.
- Add the chopped chard on top of the chicken.
- Sprinkle the salt, thyme, coriander over the chard.
- Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
- Set the multi-cooker to poultry and cook on normal for 15 minutes.
Recipe Notes
Notes: This recipe was developed in a 6 quart Cosori Multi-Cooker.
Serving Suggestions:
- Serve with rice (ETP recipe.)
- Serve with soba noodles.