To hard boil the egg, place the egg in a pot with water so that the water is 1 inch over the egg. Set a timer for 20 minutes. Heat to water on high until it boils. Then, turn the heat down to medium-high. When the timer rings, run the egg under cold water for 1 minute. Then remove the egg shell. Chill the egg before adding it to the salad.
Peel the cucumber and cut it into quarters lengthwise. Then cut it into ½ inch thick pieces. Place the cucumber in the serving bowl.
Cut the avocado into ½ inch cubes. Add the avocado to the serving bowl.
Dice the bell pepper. Add the bell pepper to the serving bowl.
Finely dice the radish. Add it to the serving bowl.
Cut the egg into 4 rounds. Cut each round into 4 pieces. Add the egg to the serving bowl.
Gently toss the salad.
Finish with a dash of salt.
Garnish with your favorite herb.
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