27 Feb Curry Yellow Split Peas with Potatoes
Posted at 19:18h
Curry Yellow Split Peas with Potatoes
Pick through the yellow split peas to remove any rocks or sticks. In the cooking pot, wash the yellow split peas until the water runs clear.
Peel the potatoes. Cut them into ½ inch thick slices. Cut each slice into quarters. Add the potatoes to the cooking pot.
Peel and finely dice the ginger. Add it to the cooking pot.
Add the oil, curry powder, salt, coriander, cumin, black pepper, and water to the cooking pot. Stir.
Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
Set the multi-cooker to beans and cook on normal for 15 minutes.
Yellow split peas are also known as toor dal or split pigeon peas. This recipe was developed in a 6-quart Cosori Multi-Cooker.
- Serve over basmati rice (ETP recipe).
- Serve with a side of saag (ETP recipe).
- Serve with naan.
- Garnish with a sprig of cilantro.
error: Eats Treats and Parsnips, Inc. owned content