21 Aug Red Enchilada Sauce
Posted at 16:09h
Red Enchilada Sauce
In a container that holds at least 2 cups, stir together all of the ingredients, except the baking soda.
Add the baking soda and stir. The sauce will start to bubble. This is the expected reaction from adding the baking soda. Stir until the sauce is all the same color.
Let the sauce sit for at least 30 minutes before using it to allow the flavors to come together.
- Use to make enchiladas.
- Dollop on top of scrambled eggs.
- Use as a dip for veggies or tater tots.
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