21 Aug Red Enchilada Sauce

Posted at 16:09h in Recipes by [social_share]

Warning: Trying to access array offset on value of type bool in /homepages/33/d88510809/htdocs/TREATS/wp-content/plugins/wp-ultimate-recipe-premium/core/helpers/models/recipe.php on line 254
Print Recipe
 Red Enchilada Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 2 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
Ingredients
Course Ingredient
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 2 minutes
Cook Time 0 minutes
Passive Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a container that holds at least 2 cups, stir together all of the ingredients, except the baking soda.
  2. Add the baking soda and stir. The sauce will start to bubble. This is the expected reaction from adding the baking soda. Stir until the sauce is all the same color.
  3. Let the sauce sit for at least 30 minutes before using it to allow the flavors to come together.
Recipe Notes

Serving Suggestions:

  1. Use to make enchiladas.
  2. Dollop on top of scrambled eggs.
  3. Use as a dip for veggies or tater tots.


error: Eats Treats and Parsnips, Inc. owned content