24 Feb Ginger Yellow Split Peas and Rice
Posted at 23:17h
Ginger Yellow Split Peas and Rice
Pick through the yellow split peas to remove any rocks or sticks. In the cooking pot, wash the yellow split peas until the water runs clear.
Peel and finely dice the ginger. Add it to the cooking pot.
Add the salt, turmeric, and water, and set to cook on the beans setting (approximately 20 minutes with the pressure valve closed).
Meanwhile wash the rice until the water runs clear.
When the yellow split peas are done cooking, add the rice and oil to the cooking pot. Stir.
Dry the sealing ring on the lid if necessary, and put the lid back on the pot with the pressure valve closed.
Cook on the rice setting (approximately 5 minutes).
Yellow split peas are also known as toor dal or split pigeon peas. This recipe was developed in a 6 quart Cosori Multi-Cooker.
- Serve with a side of saag (ETP recipe).
- Serve with naan.
- Garnish with a sprig of cilantro.
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