27 Feb Indian Spiced Veggie Hash Browns
Posted at 20:25h
Indian Spiced Veggie Hash Browns
Place the shredded potatoes and oil in a sauté pan. Cook on medium heat for 2 minutes.
Grate the zucchini. Add the zucchini and remaining ingredients to the pan. Stir until the zucchini and potato are mixed together.
Cook for 5 minutes, and then turn the hash browns over.
Cook for an additional 5 minutes, and then turn the hash browns over.
Cook for an additional 3 minutes.
Yellow squash can be substituted for zucchini.
- Serve with mint chutney (ETP recipe) or tamarind chutney (ETP recipe).
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