27 Feb Indian Spiced Veggie Hash Browns

Posted at 20:25h in Recipes by [social_share]
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 Indian Spiced Veggie Hash Browns
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Course Side Dish, Snack
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nut Free, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Side Dish, Snack
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Nut Free, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the shredded potatoes and oil in a sauté pan. Cook on medium heat for 2 minutes.
  2. Grate the zucchini. Add the zucchini and remaining ingredients to the pan. Stir until the zucchini and potato are mixed together.
  3. Cook for 5 minutes, and then turn the hash browns over.
  4. Cook for an additional 5 minutes, and then turn the hash browns over.
  5. Cook for an additional 3 minutes.
Recipe Notes

Notes:

Yellow squash can be substituted for zucchini.

 

Serving Suggestions:

  1. Serve with mint chutney (ETP recipe) or tamarind chutney (ETP recipe).


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