Italian Lentil Vegetable Soup

Print Recipe
Italian Lentil Vegetable Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 9 hours
Passive Time 1 overnight soak
Servings
Prep Time 15 minutes
Cook Time 9 hours
Passive Time 1 overnight soak
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pick through the lentils to remove any rocks or sticks. Wash lentils until the water runs clear.
  2. Soak the lentils overnight in enough water to cover an inch over the lentils.
  3. The next day, drain the water from the lentils and rinse them once with fresh water. Drain the water and place the lentils in the cooking pot along with 9 cups of water.
  4. Peel the carrots, and cut them into ½ inch pieces.
  5. Cut the zucchini into 1 inch pieces.
  6. Remove the ribs from the Swiss chard, and cut the leaves into 1 inch pieces.
  7. Add the carrots, zucchini, Swiss chard, oil, salt, and herbs to the cooking pot. Stir to mix.
  8. Place the lid on the cooking pot. Cook on low for 9 hours.
Recipe Notes

Notes:

This recipe was developed using a Crock Pot 6-quart slow cooker with stove-top browning.  



error: Eats Treats and Parsnips, Inc. owned content