18 Feb Parsnip Cranberry Overnight Oats
Posted at 03:03h
Parsnip Cranberry Overnight Oats
Add the parsnips and oil to a small sauté pan. Cook on medium heat for 5 minutes. Stir occasionally.
In a medium mixing bowl, combine the oats, cranberries, brown sugar, vanilla, cardamom, cinnamon, and salt. Stir until well mixed.
Add the parsnips and water.
Stir until the oats are completely moistened.
Press the mixture into a shallow 6x6 container for bars or into single serving jars.
Vanilla extract can be substituted for the vanilla powder. Stir the vanilla extract into the water before adding it to the oat mixture.
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