22 Jul Popcorn
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| Prep Time | 1 minute |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1/4 cup popcorn kernels
- 1/8 tsp Himalayan salt
Ingredients
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Instructions
- Add the oil to a medium pot. Heat over medium high heat for 1 – 2 minutes.
- Meanwhile, measure out the salt and popcorn kernels.
- Add the popcorn kernels and salt to the pot.
- Put a lid on the pot. Shake the kernels around every 10 seconds. As the kernels start to pop, shake the pot every 5 seconds.
- When there is approximately 3 second between kernels popping, the popcorn is done.
- Transfer the popcorn to a serving bowl.