23 Jun Strawberry Cucumber Salad
Posted at 17:20h
Strawberry Cucumber Salad
Wash and dry the vegetables and strawberries.
Place the spinach in the bottom of the salad bowl.
Peel the cucumber. Cut it into quarters lengthwise. Then cut it into ½ inch thick pieces. Put the chopped cucumber on top of the spinach.
Cut the strawberries into ¼ inch thick slices. Spread the strawberry slices on top of the cucumber.
Sprinkle the dried cranberries on top of the salad.
Dress the salad by drizzling the olive oil and balsamic vinegar over the top.
The salad (minus the olive oil and vinegar) will keep well in the refrigerator for up to 3 days. Just add the dressing when you’re ready to eat the salad or in the morning if it’s being packed to go.
- Add 1 Tbsp crushed pecans.
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