27 Feb Chicken Tikka Masala
Prep Time | 10 minutes |
Cook Time | 25 - 35 minutes |
Servings |
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 tsp turmeric
- 1/2 tsp garam masala
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 3 black cardamoms
- 4 cloves
- 3 boneless skinless chicken breasts approximately 1 1/2 lb
- 1 1/2 cup butternut squash puree
- 3/4 cup masala ETP recipe
- 3/4 tsp Celtic sea salt
Ingredients
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Instructions
- In a medium-large pot, heat the oil, turmeric, garam masala, cumin, coriander, cardamoms, and cloves on low for 5 minutes.
- Cut the chicken into bit-sizes pieces.
- Add the chicken, masala, butternut squash puree, and salt to the pot. Stir until the chicken is coated.
- Increase the heat to medium. Put a lid on the pot. Cook for 10 minutes.
- Stir. Cook for 10 additional minutes.
- Stir. Turn the heat down to medium-low. Cook for 10 more minutes. When done, the chicken should be tender and white all the way through.
Recipe Notes
Serving Suggestions:
- Serve with basmati rice (ETP recipe) or naan.
- Serve with okra or saag (ETP recipe).
- Serve with a lettuce salad.