19 Jun Avocado Radish Dip
Prep Time | 10 minutes |
Cook Time | 0 minutes |
Passive Time | 1 hour |
Servings |
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Ingredients
- 5 radishes
- 2 Tbsp green onions (dark green ends only)
- 2 Hass avocados (large)
- 1/2 tsp lemon juice
- 1/4 tsp Himalayan salt
Ingredients
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Instructions
- Finely dice the radishes.
- Cut the dark green ends off of the green onions. Finely dice the dark ends.
- Remove the pit from the avocado, and scoop the flesh into a shallow bowl. Mash the avocado until it’s mostly smooth.
- Add the radishes, green onions, lemon juice, and salt to the avocado. Stir until well mixed.
- Chill for an hour for the flavors to develop.
Recipe Notes
Serving Suggestions:
- Serve with tortilla chips.
- Serve with rice crackers.
- Serve with Strawberry Salsa.
- Put on a turkey burger.
Nutrition Facts
Avocado Radish Dip
Amount Per Serving
Calories 64
Calories from Fat 54
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 62mg
3%
Potassium 210mg
6%
Total Carbohydrates 4g
1%
Dietary Fiber 3g
12%
Sugars 0.2g
Protein 0.03g
0%
Vitamin A
0.3%
Vitamin C
1%
Calcium
0.001%
Iron
0.3%
* Percent Daily Values are based on a 2000 calorie diet.