19 Jun Strawberry Salsa

Posted at 19:00h in Recipes by [social_share]
Print Recipe
 Strawberry Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snack
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 1 hour
Servings
Ingredients
Course Snack
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method No Cook/Raw
Prep and Cook Time Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 1 hour
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the dark green ends off of the green onions. Finely dice the dark ends.
  2. Finely dice the cilantro.
  3. Dice the strawberries.
  4. Place the strawberries, green onions, cilantro, oil, and vinegar in medium bowl. Sprinkle with 1 pinch of salt.
  5. Stir to coat the strawberries and mix in the cilantro and green onions. Sprinkle with a second pinch of salt. Stir the strawberries a few more times.
  6. Chill for an hour for the flavors to develop.
Recipe Notes

Serving Suggestions:

  1. Serve with tortilla chips.
  2. Serve with Avocado Radish Dip (ETP recipe).


error: Eats Treats and Parsnips, Inc. owned content