[wpurp-searchable-recipe]Indian Spiced Veggie Hash Browns - - frozen shredded potatoes, extra virgin olive oil, zucchini, Celtic sea salt, garam masala, ajwain, , Place the shredded potatoes and oil in a sauté pan. Cook on medium heat for 2 minutes.; Grate the zucchini. ...
[wpurp-searchable-recipe]Chutney Eggplant Chicken - - eggplant (medium), green onions (dark green tops only), extra virgin olive oil, boneless skinless chicken breasts (approximately 1 lb), Celtic sea salt, garam masala, tamarind chutney (ETP recipe), Swiss chard, , Cut the eggplant into ½ inch thick cubes,...
[wpurp-searchable-recipe]Choli - - garbanzo beans (15.5 oz each), water, Celtic sea salt, choli masala, garam masala, turmeric, cinnamon stick, black cardamoms, cloves, masala (ETP recipe), , Rinse the garbanzo beans very well. ; Place all of the ingredients in cooking pot. Stir...
[wpurp-searchable-recipe]Chicken Tikka Masala - - extra virgin olive oil, turmeric, garam masala, ground cumin, ground coriander, black cardamoms, cloves, boneless skinless chicken breasts (approximately 1 1/2 lb), butternut squash puree, masala (ETP recipe), Celtic sea salt, , In a medium-large pot, heat the oil,...
[wpurp-searchable-recipe]Chicken and Veggie Curry - - purple topped turnip, carrots (large), bonelesss skinless chicken breasts, frozen peas, Swiss chard, extra virgin olive oil, Celtic sea salt, turmeric, ground cumin, garam masala, curry powder, , Thaw the peas in the microwave. Follow thawing...
[wpurp-searchable-recipe]Split Pea Soup - - split peas, fresh spinach, water, extra virgin olive oil, Celtic sea salt, ground ginger, ground cumin, ground coriander, cinnamon, black cardamon, cloves, dried cilantro, garam masala, , Pick through the split peas to remove any rocks or sticks. ...
[wpurp-searchable-recipe]Spiced Eggplant with Chard - - eggplant (large), Himalayan salt, tumeric, garam masala, extra virgin olive oil, mint leaves (packed), Swiss chard, ground ginger, whole milk yogurt (Green Valley Organics Lactose-Free), yogurt masala, Cut the eggplant into quarters lengthwise.; Thinly slice the eggplant (3/16...
[wpurp-searchable-recipe]Saag - - Swiss chard, fresh spinach, arugula, water, extra virgin olive oil, garam masala, turmeric, Himalayan salt, Derib chard.; Blend greens and ½ cup water until smooth.; Heat oil and spices on medium heat for 2 minutes.; Stir in blended greens. Cook...
[wpurp-searchable-recipe]Saag Paneer - - paneer, Swiss chard, fresh spinach, water, extra virgin olive oil, garam masala, turmeric, Himalayan salt, Cut the paneer into bite-sized cubes. Set aside. ; Remove the ribs from the Swiss chard. Slice the remainder of the leaves...
[wpurp-searchable-recipe]Rice Peas Potatoes and Green Onions - - water, red potatoes (medium), white basmati rice, green onions (dark green tops only), cumin seeds, frozen peas, extra virgin olive oil, Celtic sea salt, turmeric, garam masala, ground ginger, ajwain, Dice the potatoes into ¼ inch...