15 Feb Saag
Posted at 20:24h
Blend greens and ½ cup water until smooth.
Heat oil and spices on medium heat for 2 minutes.
Stir in blended greens. Cook on medium heat. Stir after 10 minutes. It should be bubbling. Continue cooking on medium for additional 5 minutes and stir.
Lower heat to medium-low. Cook for 5 minutes. Add ¼ cup water, and stir. Cook for an additional 10 minutes, stir.
Cook for 10 more minutes. When the saag is done, it will be thick and deep green in color.
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