26 Feb Avocado Sauce
Posted at 00:31h
Cut the avocados lengthwise around the pit. Twist the halves to separate them. Carefully remove the pit. Use a spoon to scoop out meat of the avocado away from the peel.
Put the avocado, basil, lemon juice, and salt in a blender.
Blend until the basil is finely minced and the sauce is smooth. Add water as needed to help blend the ingredients into a smooth sauce.
- Use as a salad dressing.
- Serve over pasta or zucchini noodles.
Amount Per Serving
Calories from Fat 72
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Total Carbohydrates 9g
Dietary Fiber 6g
* Percent Daily Values are based on a 2000 calorie diet.
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