14 Aug Cucumber Lemon Water
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| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Passive Time | 3 hours |
| Servings |
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Ingredients
- 1/2 English cucumber
- 1 lemon
- 2/3 cup fresh lemon balm leaves
- 20 cups water
Ingredients
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Instructions
- Thinly slice the cucumber and lemon.
- Place the cucumber and lemon slices and the lemon balm leaves into a large drink dispenser.
- Add the water.
- Chill for at least 3 hours before serving.
Recipe Notes
Notes: The water with the cucumber, lemon, and lemon balm can be stored in the refrigerator for a day. If you remove the cucumber, lemon, and lemon balm, the infused water can be stored in the refrigerator for multiple days.
Serving Suggestions:
- Garnish with a lemon balm leaves.
- Garnish with a twist of lemon or lime.
- Serve with fruit salad.
- Serve with sandwiches.