25 Aug Guacamole
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| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Passive Time | 1 hour |
| Servings |
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Ingredients
- 1 large Hass avocado
- 4 cherry tomatoes
- 1 Tbsp lime juice
- 1 tsp dried cilantro
- 1/4 tsp Himalayan salt
- 1/4 tsp ground cumin
- Dash cayenne pepper
Ingredients
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Instructions
- Remove the pit from the avocado, and scoop the flesh into a shallow bowl. Mash the avocado until it’s mostly smooth.
- Finely dice the tomatoes. Add the tomatoes to the avocado.
- Add the lime juice, cilantro, salt, cumin, and cayenne pepper to the bowl. Stir until well mixed.
- Chill for an hour for the flavors to develop.
Recipe Notes
Serving Suggestions:
- Serve with tortilla chips.
- Serve with rice crackers.
- Serve with Strawberry Salsa (ETP recipe).
- Put on a turkey burger.