07 Jan Hard Boiled Eggs

Posted at 03:50h in Recipes by [social_share]
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 Hard Boiled Eggs
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Rating: 0
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Course Ingredient, Snack
Diet Anti-candida, Dairy Free, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Eggs
Prep Time 1 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Ingredient, Snack
Diet Anti-candida, Dairy Free, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Eggs
Prep Time 1 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the eggs in a pot with water so that the water is 1 inch over the egg.
  2. Set a timer for 20 minutes. Heat to water on high until it boils.
  3. Turn the heat down to medium-high.
  4. When the timer rings, run the eggs under cold water for 1 minute.
  5. Remove the egg shell.
Recipe Notes

Notes:

Stored in an air tight container in the refrigerator, hard boiled eggs will keep for a few days.

 

Serving Suggestions:

  1. Chop and add to a salad.
  2. Used to make avocado egg salad.


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