24 Aug Lemon Chive Vinaigrette
Prep Time | 2 minutes |
Cook Time | 0 minutes |
Servings |
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Ingredients
- 4-5 stems fresh chives (~1 Tbsp diced)
- 2 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice
- 1 tsp white Modena vinegar
- 1/8 tsp Himalayan salt
Ingredients
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Instructions
- Finely dice the chives. Place them in a small jar.
- Add the oil, lemon juice, vinegar, and salt to the jar.
- Shake well before using.
Recipe Notes
Serving Suggestions:
- Drizzle over your favorite salad.
- Use to season quinoa.
- Drizzle over steamed broccoli.