06 Nov Paneer
Posted at 22:05h
10 - 15 minutes
Cut the paneer into bite sized cubes.
Coat the bottom of a sauté pan with the oil.
Add the paneer to the pan. Sprinkle with turmeric, salt, and pepper. Stir until the paneer is yellow on all sides.
Cook on medium low heat for 10 – 15 minutes. Stir every 3 minutes or so.
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