06 Nov Paneer
Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 10 - 15 minutes |
| Servings |
|
Ingredients
- 12 oz. paneer (often found at Indian grocery stores)
- 2 Tbsp extra virgin olive oil
- 1/2 tsp turmeric
- 1/4 tsp Himalayan salt
- Dash ground black pepper
Ingredients
|
Rate this recipe!
|
Instructions
- Cut the paneer into bite sized cubes.
- Coat the bottom of a sauté pan with the oil.
- Add the paneer to the pan. Sprinkle with turmeric, salt, and pepper. Stir until the paneer is yellow on all sides.
- Cook on medium low heat for 10 – 15 minutes. Stir every 3 minutes or so.
Recipe Notes
Serving Suggestions:
- Serve with basmati rice with carrots and parsnips.
- Serve with a pureed veggie soup, like super green soup (ETP recipe).