26 Feb Bell Pepper Sauce
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| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 6 bell peppers yellow, red, or orange
- 3 Tbsp extra virgin olive oil
- 2 tsp dried basil
- 2 tsp dried oregano
- 2 tsp Italian seasoning
- 1/2 tsp Celtic sea salt
Ingredients
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Instructions
- Remove stems and seeds from bell peppers. Cut bell peppers into ½ inch pieces.
- Put all ingredients in a large pot. Cook on medium to medium-high heat for 5 minutes, then partially cover with a lid and reduce to medium-low heat for 40 minutes, stirring occasionally.
- When the bell peppers are soft and fragrant, turn off heat and let cool slightly.
- Transfer the full contents of the pot to a blender. Blend until smooth. If need be, blend in two batches.
Recipe Notes
Notes:
When cutting the bell pepper, smaller pieces are better than larger pieces.
Serving Suggestions:
- Serve over pasta or zucchini noodles.
- Serve with lentil balls, meatballs, grilled chicken, shrimp, or scallops.
- Use as a pizza sauce.
- Use as a condiment for lentil burgers.
- Use as a dipping sauce for veggie tater tots.