15 Feb Spinach Carrot Sauce
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| Prep Time | 15 minutes |
| Cook Time | 7 minutes |
| Servings |
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Ingredients
- 10 cups fresh spinach
- 1/4 cup water
- 1/4 tsp Celtic sea salt
- 1/2 Tbsp Italian seasoning
- 2 carrots large
Ingredients
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Instructions
- Puree spinach until smooth, adding up to ¼ cup of water.
- Transfer spinach puree to cooking pot.
- Add remaining water, salt, and Italian seasoning to the cooking pot.
- Peel the carrots. Grate the carrots or chop until finely diced.
- Add carrots to the cooking pot.
- Place the cooking pot in the multi-cooker and close the pressure cooking lid with the pressure valve closed.
- Set the multi-cooker to steam vegetables and cook on normal for 7 minutes.
Recipe Notes
Notes:
This recipe was developed in a 6-quart Cosori Multi-Cooker.
Serving Suggestions:
- Serve with gluten-free noodles or zucchini noodles with meatballs or lentil balls.
- Use as a lentil burger topping.