26 Feb Bell Pepper Turnip Salsa
Posted at 13:53h
Bell Pepper Turnip Salsa
Peel and finely dice the turnip.
Place the oil and turnip in a sauté pan or a wok. Stir and cook on medium heat.
While the turnip cooks, finely dice the bell peppers.
When the turnip is starting to soften, about 7-10 minutes, add the bell pepper to the pan. Also add the tomato paste, salt, and basil.
Stir until well mixed. Continue to cook on medium heat for an additional 20 minutes.
Meanwhile, coarsely shop the spinach.
When the salsa is nearly done, add the spinach to the pan. Cook for 1 - 2 minutes until the spinach has wilted.
- Use as a dip for gluten-free tortilla chips or rice crackers.
- Use as a topping for lentil burgers.
- Use as a sauce on gluten-free pasta or zucchini noodles.
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