06 Nov Black Eyed Peas

Posted at 21:54h in Recipes by [social_share]
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 Black Eyed Peas
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Course Main Dish
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Beans, Plant Protein
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Course Main Dish
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Protein Source Beans, Plant Protein
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Triple wash the black eyed peas.
  2. In a medium sauce pan, combine the black eyed peas, masala, garam masala, turmeric, and salt. Stir.
  3. Cook on medium high heat for 5 minutes, stirring occasionally.
  4. Add the water. Stir.
  5. Cook on medium low for 30 minutes.
Recipe Notes

Click for the masala recipe.

Serving Suggestions:

  1. Serve with corn bread.
  2. Serve with rice and green beans.


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