09 Nov Pumpkin Salsa
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| Prep Time | 5 minutes |
| Cook Time | 40 - 50 minutes |
| Servings |
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Ingredients
- 1 purple topped turnip medium
- 2 tsp extra virgin olive oil
- 1/2 tsp cinnamon
- 1 cup pumpkin puree
- 3/4 tsp Himalayan salt
- 1/4 tsp ground ginger
- 1 1/2 cups water
- 1/3 cup green onions (dark green tops only)
Ingredients
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Instructions
- Peel and finely dice the turnip.
- Place the turnip, oil, and ¼ tsp cinnamon in a sauté pan or a wok. Stir and cook on medium heat for 20 minutes until the turnip is soft.
- Stir in the pumpkin puree, remaining cinnamon, salt, ginger, and water. Continue to cook on medium low heat for an additional 20 – 30 minutes. Stir occasionally. Cook until the pumpkin is a slightly thick.
- Finely dice the green onion. Stir it into the pumpkin salsa.
- Serve warm.
Recipe Notes
Serving Suggestions:
- Use as a dip for gluten-free tortilla chips or rice crackers.