15 Feb Sautéed Swiss Chard
Posted at 20:27h
Sautéed Swiss Chard
Remove the ribs from the chard. Slice the remainder of the leaves into ½ inch x 1 inch ribbons.
Place the chard, oil, salt, and ginger in a medium sauté pan. Heat over medium high heat.
Once the chard has wilted, cook for an additional 1 – 2 minutes.
- Serve with sweet potatoes (ETP recipe).
- Use to top corn soufflés.
- Serve with pasta.
- Use to fill spring rolls.
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