15 Feb Roasted Lentils
Posted at 20:14h
Clean through the lentils. Wash lentils.
Add water, lentils, and salt to a small pot. Bring to a boil, then reduce heat to medium-low. Cook for 20 – 25 minutes. Stir occasionally.
Lentils should be soft but not smooshy. Drain. Keep lentils in a colander to continuing draining.
Preheat the oven to 400F.
When the oven is hot, transfer the lentils to 2 9x13 glass baking dishes. Add 1 ½ tsp oil per dish. Stir to coat the lentils.
Bake 15 minutes. Stir. Bake an additional 15 minutes. Stir. Bake for an additional 5 minutes.
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