15 Feb Roasted Lentils

Posted at 20:14h in Recipes by [social_share]
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 Roasted Lentils
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Course Ingredient, Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Oven, Stove Top
Prep and Cook Time Quick Prep
Protein Source Lentils, Plant Protein
Prep Time 10 minutes
Cook Time 1 hour
Servings
Ingredients
Course Ingredient, Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Oven, Stove Top
Prep and Cook Time Quick Prep
Protein Source Lentils, Plant Protein
Prep Time 10 minutes
Cook Time 1 hour
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Clean through the lentils. Wash lentils.
  2. Add water, lentils, and salt to a small pot. Bring to a boil, then reduce heat to medium-low. Cook for 20 – 25 minutes. Stir occasionally.
  3. Lentils should be soft but not smooshy. Drain. Keep lentils in a colander to continuing draining.
  4. Preheat the oven to 400F.
  5. When the oven is hot, transfer the lentils to 2 9x13 glass baking dishes. Add 1 ½ tsp oil per dish. Stir to coat the lentils.
  6. Bake 15 minutes. Stir. Bake an additional 15 minutes. Stir. Bake for an additional 5 minutes.


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