02 Apr Spinach Tomato Soup
Posted at 14:50h
Spinach Tomato Soup
Dice the tomatoes. Put them in a medium large pot.
Add the oil, salt, and all of the rosemary to the pot. Cook on high for 2 minutes.
Stir. Turn the heat down to medium high, and cook for 5 minutes.
Turn the heat down to medium low. Cook for 10 minutes, stirring after 5 minutes.
Add the spinach. Stir. Cook for 10 more minutes.
Turn the heat back to high to bring to a boil.
Add the cream of rice. Stir.
Let the soup cool slightly.
Remove the rosemary sprig.
Transfer the soup to the blender. USE CAUTION! Blend until smooth. Avoid creating a vacuum seal with the blender lid.
- Serve with a grilled cheese sandwich.
- Top with grated parmesan cheese.
- Serve with rice crackers.
- Serve with fried potatoes or tater tots.
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