02 Apr Spinach Tomato Soup

Posted at 14:50h in Recipes by [social_share]
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 Spinach Tomato Soup
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Course Main Dish, Side Dish, Snack, Soup
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Main Dish, Side Dish, Snack, Soup
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dice the tomatoes. Put them in a medium large pot.
  2. Add the oil, salt, and all of the rosemary to the pot. Cook on high for 2 minutes.
  3. Stir. Turn the heat down to medium high, and cook for 5 minutes.
  4. Add the water. Stir.
  5. Turn the heat down to medium low. Cook for 10 minutes, stirring after 5 minutes.
  6. Add the spinach. Stir. Cook for 10 more minutes.
  7. Turn the heat back to high to bring to a boil.
  8. Add the cream of rice. Stir.
  9. Cook for 2 minutes.
  10. Let the soup cool slightly.
  11. Remove the rosemary sprig.
  12. Transfer the soup to the blender. USE CAUTION! Blend until smooth. Avoid creating a vacuum seal with the blender lid.
Recipe Notes

Serving Suggestions:

  1. Serve with a grilled cheese sandwich.
  2. Top with grated parmesan cheese.
  3. Serve with rice crackers.
  4. Serve with fried potatoes or tater tots.


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