18 Feb Tomato Spinach Salsa

Posted at 04:17h in Recipes by [social_share]
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 Tomato Spinach Salsa
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Course Ingredient, Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Ingredient, Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dice tomatoes and place in a sauté pan.
  2. Add oil to the pan and cook on medium heat for 5 minutes.
  3. Finely chop the spinach and add it to the tomatoes.
  4. Add the remaining ingredients and stir well.
  5. Lower the heat to medium low and cook for 25 minutes, stirring occasionally.
Recipe Notes

Notes:

Plain chili powder (without cumin, oregano, or other spices added) is very spicy.  A little goes a long way. The salsa freezes well. When it’s peak tomato season, make a large batch and freeze it in several 2-4 serving, freezer safe containers.

 

Serving Suggestions:

  1. Serve with store-bought or homemade tortilla chips.
  2. Serve with rice crackers.
  3. Serve on top of baked sweet potatoes (ETP recipe).


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