23 Oct Indian Spiced Eggplant

Posted at 21:44h in Recipes by [social_share]
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 Indian Spiced Eggplant
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Course Side Dish, Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 4 minutes
Cook Time 10 minutes
Servings
Ingredients
Course Side Dish, Snack
Diet Anti-candida, Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nut Free, Paleo, Rice Free, Soy Free, Sugar Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 4 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the eggplant into 1 inch cubes. Place them in a large sauté pan with high sides.
  2. Add 2 Tbsp oil, salt, and turmeric to the pan. Stir.
  3. Heat over medium heat for 5 minutes.
  4. Sprinkle the garam masala over the eggplant. Add the remaining oil. Stir.
  5. Cook for 5 more minutes.
Recipe Notes

Serving Suggestions:

  1. Serve in sauted Swiss chard and corn bread
  2. Serve with choli, saag, and rice


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